Vermut Hour

IBERIA RESTAURANT’S VERMUT HOUR
served at the bar Tuesday through Friday, 4:00 pm to 6:00 pm

MENU

vermut hour – for two: choice of two vermuts, Fever Tree club soda,
anchovy stuffed olives, Iberia ham-flavored potato chips.
Lustau (white and red), Jerez. La Gitana, San Lucas de Barrameda. Carpano Antica, Torino.
Martini & Rossi, Torino. Gallo, Modesto.
Padró Reserva Blanco, Tarragona. Navazos-Palazzi, Jerez.
$24.65

fiambres de ibericos – Pata Negra pork embutidos:
morcilla, salchichón, chorizo & lomo; manchego cheese, picos
$18.70

sardinas a la sal – cured sardine filets, on brioche toast
with roasted peppers & scallions
$4.90

pintxo de atun – on toast: crudo of yellow tail tuna filet,
olives, tomato marmalade
$5.75

gambas a la plancha – grilled shell-on prawns, with garlic and parsley
$5.90

paella – small version of our award winning rice dish
$19.90

matrimonio – boqueron and anchovy, fried pepper, hard-boiled egg
$5.50

lomo de Orza – confit of pork shoulder marinated with garlic, ñora peppers and
sherry wine vinegar; served on toast with roasted pepper spread
$5.85

datiles endiablados – “deviled” dates: filled with chorizo and wrapped in bacon
$6.45

cantimpalitos – grilled páprika-garlic sausages
$6.45

croquetas de jamón – ham and onion croquettes
$5.15

empanadilla de pollo – chicken, caramelized onions,
tomatoes and olives
$3.45

pintxo de vieira – grilled day-boat scallops
on smoked salmon mousse toast
$8.15

torrada de sobrasada, queso y miel – Spanish garlic sausage
and melted cheese toast
$4.85

DRINKS

caipirinhas $10.95, sangria, martinis $8.90, spanish lagers $5.30.
Torres Sangre de Toro or Viña Sol, glass $5.80.

prices do not include twenty percent service charge and nine point eight seven five percent sales tax
consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of food-born illness
corkage $37.00 per 750ml. bottle, maximum two bottles