Valentine’s Day Menu – Dine In

MONDAY FEBRUARY 14th, 2022

 

ENTREMESES

Choose one of the following:

ENSALADA de GAMBITAS y ENDIVIAS: BELGIAN ENDIVE & BUTTER LETTUCE SALAD
with GRILL PRAWNS, OLIVE OIL VINAIGRETTE
– OR –
CONCHA de SANTIAGO: SCALLOPS in a SHALLOT-WHITE WINE SAUCE, GRATINÉED
– OR –
CANELON de BOLETUS: A TWIST ON A CLASSICAL, PASTA TUBE STUFFED WITH
CEPES AND ROASTED LEEKS

 

 

PLATO PRINCIPAL

Choose one of the following:

COSTILLAR a la PARRILLA,
GRILLED AGED SIRLOIN STEAK, MAÎTRE D’HOTEL BUTTER
SERVED with CREAMED SPINACH & SPANISH FRIES
– OR –
PAELLA VALENCIANA: SAFFRON RICE with CHICKEN, PORK and SEAFOOD
SERVED for TWO
– OR –
POLLO AL AJILLO: BONELESS CHICKEN SAUTEED WITH GARLIC AND BRANDY
SERVED with ASPARAGUS and SCALLOPED POTATOES

 

 

POSTRES

Choose one of the following:

 

PAN con CHOCOLATE: WARM CHOCOLATE-STUDDED BREAD PUDDING
– OR –
BAKED CUSTARD FLAN GARNISHED with FRESH BERRIES
– OR –
TARTA de NARANJA: ALMOND-ORANGE TORTE, FRESH ORANGE REDUCTION
– OR –
BRAZO de GITANO: PISTACHIO SPONGE CAKE FILLED with CHOCOLATE GANACHE

 

 

MENU
$74.00 PER PERSON

 

 

DOES NOT INCLUDE TWENTY PERCENT SERVICE AND
NINE POINT EIGHT SEVEN FIVE PERCENT SALES TAX