Valentine’s Day Menu – Dine In

WEDNESDAY FEBRUARY 14th, 2024

ENTREMESES

Choose one of the following:

ENSALADA de INVIERNO: BUTTER LETTUCE SALAD, with PEARS, WALNUTS,

and CABRALES BLUE CHEESE

– OR –

CONCHA de SANTIAGO: SCALLOPS, SHALLOT-WHITE WINE SAUCE, GRATINÉED

– OR –

CANELON a la CATALANA: TRADITIONAL FAVORITE in BARCELONA: PASTA TUBE STUFFED WITH CHICKEN

TOPPED WITH A BECHAMEL SAUCE

PLATO PRINCIPAL

Choose one of the following:

COSTILLAR a la PARRILLA,

GRILLED AGED SIRLOIN STEAK, MAÎTRE D’HOTEL BUTTER

SERVED with CREAMED SPINACH & SPANISH FRIES

– OR –

PAELLA IBERIA: SAFFRON RICE with CHICKEN, PORK and SEAFOOD

SERVED for TWO

– OR –

ROMESCO de PESCADO: ROASTED ATLANTIC TRUE COD,

BRANDY-ALMOND SAUCE WITH SAFFRON

POSTRES

Choose one of the following:

PAN con CHOCOLATE: WARM CHOCOLATE-STUDDED BREAD PUDDING

– OR –

BAKED CUSTARD FLAN GARNISHED with FRESH BERRIES

– OR –

TARTA de NARANJA: ALMOND-ORANGE TORTE, FRESH ORANGE REDUCTION

– OR –

BUTTERNUT SQUASH STRUDEL, served with CRĖME ANGLAISE

MENU $89.00 PER PERSON

DOES NOT INCLUDE TWENTY PERCENT SERVICE AND

NINE POINT EIGHT SEVEN FIVE PERCENT SALES TAX