*week day specials need to be ordered by the day before
Tuesday: Paella and Tapas dinner, for two (and the kids)
cheese scones
croquetas de jamon, ham croquettes (3)
deviled dates (4)
empanaditas, chicken turnovers (2)
tortilla de patatas
paella Iberia
$55.00
Bottle of sangria with the purchase of Tueday’s special
$19.00
Wednesday: Seafood dinner for two
cheese scones
gambas al ajillo, garlic prawns; sherry wine and paprika sauce
Caesar salad
griddle day boat scallops, smoked salmon mousse
Spanish rice, tomato sofrito
acedias, sand dab filets, mushroom sauce
broccoli-cauliflower gratin
flan
$65.00
Thursday: Spring dinner, for two
griddle prawns, sea salt, lemon and olive oil
garden salad with tomatoes, cauliflower, broccoli and peas
swordfish roasted with spring garlic, Spanish rice
grilled prime sirloin steak, spicy potatoes
rice pudding
$69.00
Saturday: Iberico and Sangria
1.5 oz. of Iberico de Bellota ham, hand carved
bottle of sangria
(pick up by 3:00 pm)
$49.00
Sunday: Family Harvest Table for four (or more)
cheese scones
canelon a la catalana, pasta tubes stuffed with chicken, veal and pork;
béchamel sauce
ensalada griega, tomatoes, cucumber, peppers and feta cheese
pollo al ajillo, chicken filets sauteed with brandy; pepper-garlic sauce
poached salmon; sweet vermouth sauce
setas a la parrilla, grilled King oyster mushrooms, garlic, parsley and olive oil
potato & Manchego cheese gratin
arroz con leche, rice pudding
$129.00
prices do not include fifteen percent service and nine point seven five percent sales tax