spring 2022
BREAD SERVICE $6.95
ENSALADAS
ENSALADA de CESAR $13.95
Iberia’s famous classic Caesar salad
ARROCES y PLATOS FAMILIARES
MARISCADA a la PLANCHA serves up to four $89.65
scallops, white prawns, gulf prawns, clams, and squid; a la plancha,
grilled asparagus, salsa verde
PAELLA IBERIA
small, serves one to three $48.90
large, serves four to six $94.80
our most popular menu item for the past 37 years
Iberia’s award winning rendition of saffron-infused rice with chicken, pork and seafood
PAELLA de LANGOSTA
serves one to three $87.00
lobster paella with cuttlefish and prawns
ARROZ CALDOSO de MARISCOS
serves one to three $44.25
brothy rice from Murcia, sofrito, bomba rice, scallops, blue prawns,
clams, squid, peas and piquillo peppers
TAPAS y RACIONES
sardinas a la parrilla – grilled sardine filet wrapped in a grape leaf, garlic toast
$11.85
txipirones en su tinta – squid stuffed with tomatoes & sausage, braised in wine and its ink
$18.60
gambas al ajillo – pan-seared blue prawns, toasted garlic, pimentón and fino sherry
$24.85
vieiras con espuma de salmón – grilled day-boat scallops
on smoked salmon mousse toast
$15.80
guiso de pulpitos con habichuelas – baby octopus and navy beans
braised with tomatoes, olives and pimentón
$14.60
pintxos de atun – on toast: crudo of ahi tuna filet, olives, tomato marmalade
$12.75
fritas de bacalhau – Portuguese salt-cod fritters, with onions and cilantro
$9.65
ameijoas a moda de Algarve – clams, Iberico pork, chard and beans;
braised with pimentao, Madeira wine and roasted garlic
$19.80
ahumados con patatas – smoked trout and potato salad with chives, olives
and piquillo peppers
$12.85
marmitako – marmitas were heavy skillets where northern Spain’s fishermen
prepared this hearty dish of tuna, peppers and potatoes
$19.65
canelón de boletus – a twist on a classical: pasta tube stuffed with ceps and roasted leeks;
topped with béchamel and baked
$15.85
pa amb tomàquet – grilled rustic bread, garlic, tomato, olive oil
$4.85
setas al ajillo – griddled king oyster mushrooms, garlic-parsley olive oil
$12.85
gazpacho sevillano – chilled puree of tomato, garlic, and fresh vegetables; in a glass
$3.90
patatas bravas con allioli – spicy fried potatoes with garlic mayonnaise
$9.95
codorniz asada – roasted quail, stuffed with duck patê, chicken and duxelles of mushrooms;
cinnamon-almond sauce
$19.60
espalda de lechon – brandy-braised pork shoulder with roasted onions,
thyme and rosemary
$18.45
datiles endiablados – six “deviled” dates: filled with chorizo and wrapped in bacon
$11.65
arroz de caҫador – Lisbon-style agulha rice with wild boar and black trumpet mushrooms
$23.45
cordero al chilindron – Rioja’s favorite lamb stew with choricero peppers and red wine
$15.70
montaditos de lomo – pork tenderloin, marinated with oregano, garlic and lemon;
grilled and served on toast, topped with piquillo pepper and anchovy (opt.)
$11.85
‘el Pepito’- seared prime beef filet medallion (4 oz.), scalloped potatoes
caramelized onions, cabrales cheese
$24.80
conserva de pato – slow-cooked duck leg, cranberry jam; brioche toast
$10.15
100% jamón iberico – country bread rubbed with tomato,
topped with the iconic ham of the black hoofed iberian pig.
$25.80
