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spring 2022

 

 

BREAD SERVICE $6.95

 

 

ENSALADAS

 

 

ENSALADA de CESAR $13.95
Iberia’s famous classic Caesar salad

 

 

ARROCES y PLATOS FAMILIARES

 

 

MARISCADA a la PLANCHA serves up to four $89.65
scallops, white prawns, gulf prawns, clams, and squid; a la plancha,
grilled asparagus, salsa verde

 

 

PAELLA IBERIA
small, serves one to three $48.90
large, serves four to six $94.80
our most popular menu item for the past 37 years
Iberia’s award winning rendition of saffron-infused rice with chicken, pork and seafood

 

 

PAELLA de LANGOSTA
serves one to three $87.00
lobster paella with cuttlefish and prawns

 

 

ARROZ CALDOSO de MARISCOS
serves one to three $44.25
brothy rice from Murcia, sofrito, bomba rice, scallops, blue prawns,
clams, squid, peas and piquillo peppers

 

 

TAPAS y RACIONES

 

 

sardinas a la parrilla – grilled sardine filet wrapped in a grape leaf, garlic toast
$11.85

 

 

txipirones en su tinta – squid stuffed with tomatoes & sausage, braised in wine and its ink
$18.60

 

 

gambas al ajillo – pan-seared blue prawns, toasted garlic, pimentón and fino sherry
$24.85

 

 

vieiras con espuma de salmón – grilled day-boat scallops
on smoked salmon mousse toast
$15.80

 

 

guiso de pulpitos con habichuelas – baby octopus and navy beans
braised with tomatoes, olives and pimentón
$14.60

 

 

pintxos de atun – on toast: crudo of ahi tuna filet, olives, tomato marmalade
$12.75

 

 

fritas de bacalhau – Portuguese salt-cod fritters, with onions and cilantro
$9.65

 

 

ameijoas a moda de Algarve – clams, Iberico pork, chard and beans;
braised with pimentao, Madeira wine and roasted garlic
$19.80

 

 

ahumados con patatas – smoked trout and potato salad with chives, olives
and piquillo peppers
$12.85

 

 

marmitako – marmitas were heavy skillets where northern Spain’s fishermen
prepared this hearty dish of tuna, peppers and potatoes
$19.65

 

 

canelón de boletus – a twist on a classical: pasta tube stuffed with ceps and roasted leeks;
topped with béchamel and baked
$15.85

 

 

pa amb tomàquet – grilled rustic bread, garlic, tomato, olive oil
$4.85

 

 

setas al ajillo – griddled king oyster mushrooms, garlic-parsley olive oil
$12.85

 

 

gazpacho sevillano – chilled puree of tomato, garlic, and fresh vegetables; in a glass
$3.90

 

 

patatas bravas con allioli – spicy fried potatoes with garlic mayonnaise
$9.95

 

 

codorniz asada – roasted quail, stuffed with duck patê, chicken and duxelles of mushrooms;
cinnamon-almond sauce
$19.60

 

 

espalda de lechon – brandy-braised pork shoulder with roasted onions,
thyme and rosemary
$18.45

 

 

datiles endiablados – six “deviled” dates: filled with chorizo and wrapped in bacon
$11.65

 

 

arroz de caҫador – Lisbon-style agulha rice with wild boar and black trumpet mushrooms
$23.45

 

 

cordero al chilindron – Rioja’s favorite lamb stew with choricero peppers and red wine
$15.70

 

 

montaditos de lomo – pork tenderloin, marinated with oregano, garlic and lemon;
grilled and served on toast, topped with piquillo pepper and anchovy (opt.)
$11.85

 

 

‘el Pepito’- seared prime beef filet medallion (4 oz.), scalloped potatoes
caramelized onions, cabrales cheese
$24.80

 

 

conserva de pato – slow-cooked duck leg, cranberry jam; brioche toast
$10.15

 

 

100% jamón iberico – country bread rubbed with tomato,
topped with the iconic ham of the black hoofed iberian pig.
$25.80

prices do not include twenty percent service charge and nine point seven five percent sales tax.

consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs

may increase your risk of food-born illness

corkage $30.00 per 750ml. bottle, maximum two bottles