autumn 2022






Iberia’s famous classic Caesar salad


MARISCADA a la PLANCHA serves up to four  $89.65
scallops, white prawns, gulf prawns, clams, and squid; a la plancha,
grilled asparagus, salsa verde


PAELLA IBERIA small, serves one to three  $49.90
large, serves four to six  $96.80
our most popular menu item for the past 38 years
Iberia’s award winning rendition of saffron-infused rice with chicken, pork and seafood


PAELLA de LANGOSTA serves one to three  $87.00
lobster paella with cuttlefish and prawns


ARROZ CALDOSO de MARISCOS serves one to three  $47.25
brothy rice from Murcia, sofrito, bomba rice, scallops, blue prawns,
clams, squid, peas and piquillo peppers




sardinas a la parrilla – grilled sardine filet wrapped in a grape leaf, garlic toast


txipirones en su tinta – squid stuffed with tomatoes & sausage, braised in wine and its ink


gambas al ajillo – pan-seared blue prawns, toasted garlic, pimentón and fino sherry


vieiras con espuma de salmón – grilled day-boat scallops

on smoked salmon mousse toast


tomate relleno de atún – Spanish tuna ventresca stuffed heirloom tomato, parsley oil


romesco de pescado – roasted rock fish in a brandy-almond sauce with saffron


pastel de bacalhau – salt-cod and potato pie with olives, garlic, roasted tomato and piquillo pepper


ameijoas a moda de Algarve – clams, Iberico pork, chard and beans;
braised with pimentao, Madeira wine and roasted garlic


ahumados con patatas – smoked trout and potato salad with chives, olives and piquillo peppers


huevos rellenos – deviled eggs, stuffed with tuna, roasted peppers, chives and olives


escabeche de caballa – mackerel, fried in olive oil and marinated
with thyme, garlic, preserved lemon and vinegar


berenjena mozarabe- cumin-marinated crispy fried eggplant slices
with honey and mint


picadillo andaluz – cherry tomatoes, Persian cucumber, peppers,
fresh cheese, extra virgin olive oil vinaigrette


pa amb tomàquet – grilled rustic bread, garlic, tomato, olive oil


setas al ajillo – griddled king oyster mushrooms, garlic-parsley olive oil


gazpacho sevillano – chilled puree of tomato, garlic, and fresh vegetables; in a glass


patatas bravas con allioli – spicy fried potatoes with garlic mayonnaise


pollo con higos – chicken filets sautéed with pork belly lardons
and Madeira marinated figs


carrillera al vino – slow roast pork cheeks, roasted onions, amontillado sherry


bomba! – most famous tapa in Barcelona: beef-stuffed fried potatoes;
need we say more?


jamoncito de pollo – chicken leg stuffed with pork and button mushrooms;
porcini mushroom sauce


datiles endiablados – six “deviled” dates: filled with chorizo and wrapped in bacon


cola de toro al estilo de Sevilla – braised oxtails with pimentón, curd ham
and sherry wine vinegar


arroz de caҫador – Lisbon-style agulha rice with wild boar and cepes mushrooms


guiso de ternera – Catalan stew, braised veal with carrots and olives


chuletón a la parrilla – grilled prime-grade sirloin (8 oz.), chimichurri sauce, potatoes


100% jamón iberico – country bread rubbed with tomato,
topped with the iconic ham of the black hoofed iberian pig.






prices do not include twenty percent service charge and nine point eight seven five percent sales tax.
consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of food-born illness
corkage $30.00 per 750ml. bottle, maximum two bottles’