Menú

autumn 2022

BREAD SERVICE $7.95

 

 

ENSALADAS

 

 

ENSALADA de CESAR $14.95
Iberia’s famous classic Caesar salad

 

 

PLATOS FAMILIARES

 

 

MARISCADA a la PLANCHA serves up to four $93.65
scallops, white prawns, gulf prawns, clams, and squid; a la plancha,
grilled asparagus, salsa verde

 

 

PAELLA IBERIA
small, serves one to three $49.90
large, serves four to six $96.80
our most popular menu item for the past 38 years
Iberia’s award winning rendition of saffron-infused rice with chicken, pork and seafood

 

 

PAELLA de LANGOSTA serves one to three $89.00
lobster paella with cuttlefish and prawns

 

 

ARROZ CALDOSO de MARISCOS serves one to three $51.25
brothy rice from Murcia, sofrito, bomba rice, scallops, blue prawns,
clams, squid, peas and piquillo peppers

 

 

TAPAS y RACIONES

 

 

sardinas a la parrilla – grilled sardine filet wrapped in a grape leaf, garlic toast
$12.85

 

txipirones en su tinta – squid stuffed with tomatoes & sausage, braised in wine and its ink
$19.60

 

gambas al ajillo – pan-seared blue prawns, toasted garlic, pimentón and fino sherry
$26.85

 

vieiras con espuma de salmón – grilled day-boat scallops
on smoked salmon mousse toast
$16.80

 

romesco de pescado – roasted Atlantic true cod in a brandy-almond sauce with saffron
$15.65

 

pastel de bacalhau – salt-cod and potato pie with olives, garlic, roasted tomato
and piquillo pepper
$15.20

 

bienmesabe – mahi-mahi marinated with oregano, cumin, garlic and vinegar,
fried; cherry tomato salad
$12.70

 

huevos rellenos – hard boiled eggs, stuffed with tuna, roasted peppers, chives and olives
$7.45

 

escabeche de caballa – mackerel, fried in olive oil and marinated
with thyme, garlic, preserved lemon and vinegar
$14.80

 

bacalao con tomate – iconic Andalusian tapa; salt-cod baked with tomatoes, honey and onions
$18.

 

 

berenjena mozarabe- cumin-marinated crispy fried eggplant slices
with mint-honey and toasted almonds
$11.60

 

picadillo andaluz – cherry tomatoes, Persian cucumber, peppers,
fresh cheese, extra virgin olive oil vinaigrette
$9.35

 

pa amb tomàquet – grilled rustic bread, garlic, tomato, olive oil
$5.85

 

setas al ajillo – griddled king oyster mushrooms, garlic-parsley olive oil
$13.85

 

gazpacho sevillano – chilled puree of tomato, garlic, and fresh vegetables; in a glass
$3.90

 

patatas bravas con allioli – spicy fried potatoes with garlic mayonnaise
$10.90

 

pollo con higos – chicken filets sautéed with pork belly lardons
and madeira marinated figs
$17.40

 

bomba! – most famous tapa in Barcelona: beef-stuffed fried potatoes;
need we say more?
$15.80

 

montadito de pringá – potted pork belly, pork shoulder and chorizo,
served with olive oil toasts
$11.35

 

jamoncito de pollo – chicken leg stuffed with pork and button mushrooms;
porcini mushroom sauce
$17.85

 

datiles endiablados – six “deviled” dates: filled with chorizo and wrapped in bacon
$11.65

 

cola de toro al estilo de Sevilla – braised oxtails with pimentón, cured ham
and sherry wine vinegar
$22.40

 

arroz de caҫador – Lisbon-style agulha rice with wild boar and cepes mushrooms
$23.45

 

guiso de ternera – Catalan stew, braised veal with carrots and olives
$16.35

 

costillar de jabato – wild boar rib chop; dry-marinated and grilled,
chimichurri sauce, potatoes
$23.45

 

100% jamón iberico – country bread rubbed with tomato,
topped with the iconic ham of the black hoofed iberian pig.
$25.80

 

 

 

 

prices do not include twenty percent service charge and nine point eight seven five percent sales tax.
consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of food-born illness
corkage $30.00 per 750ml. bottle, maximum two bottles’