autumn 2022
BREAD SERVICE $6.95
ENSALADAS
ENSALADA de CESAR $14.95
Iberia’s famous classic Caesar salad
PLATOS FAMILIARES
MARISCADA a la PLANCHA serves up to four $89.65
scallops, white prawns, gulf prawns, clams, and squid; a la plancha,
grilled asparagus, salsa verde
PAELLA IBERIA small, serves one to three $49.90
large, serves four to six $96.80
our most popular menu item for the past 38 years
Iberia’s award winning rendition of saffron-infused rice with chicken, pork and seafood
PAELLA de LANGOSTA serves one to three $87.00
lobster paella with cuttlefish and prawns
ARROZ CALDOSO de MARISCOS serves one to three $47.25
brothy rice from Murcia, sofrito, bomba rice, scallops, blue prawns,
clams, squid, peas and piquillo peppers
TAPAS y RACIONES
sardinas a la parrilla – grilled sardine filet wrapped in a grape leaf, garlic toast
$11.85
txipirones en su tinta – squid stuffed with tomatoes & sausage, braised in wine and its ink
$19.60
gambas al ajillo – pan-seared blue prawns, toasted garlic, pimentón and fino sherry
$26.85
vieiras con espuma de salmón – grilled day-boat scallops
on smoked salmon mousse toast
$16.80
tomate relleno de atún – Spanish tuna ventresca stuffed heirloom tomato, parsley oil
$13.45
romesco de pescado – roasted rock fish in a brandy-almond sauce with saffron
$15.65
pastel de bacalhau – salt-cod and potato pie with olives, garlic, roasted tomato and piquillo pepper
$15.20
ameijoas a moda de Algarve – clams, Iberico pork, chard and beans;
braised with pimentao, Madeira wine and roasted garlic
$19.80
ahumados con patatas – smoked trout and potato salad with chives, olives and piquillo peppers
$12.85
huevos rellenos – deviled eggs, stuffed with tuna, roasted peppers, chives and olives
$5.75
escabeche de caballa – mackerel, fried in olive oil and marinated
with thyme, garlic, preserved lemon and vinegar
$14.80
berenjena mozarabe- cumin-marinated crispy fried eggplant slices
with honey and mint
$11.40
picadillo andaluz – cherry tomatoes, Persian cucumber, peppers,
fresh cheese, extra virgin olive oil vinaigrette
$9.35
pa amb tomàquet – grilled rustic bread, garlic, tomato, olive oil
$4.85
setas al ajillo – griddled king oyster mushrooms, garlic-parsley olive oil
$13.85
gazpacho sevillano – chilled puree of tomato, garlic, and fresh vegetables; in a glass
$3.90
patatas bravas con allioli – spicy fried potatoes with garlic mayonnaise
$10.90
pollo con higos – chicken filets sautéed with pork belly lardons
and Madeira marinated figs
$18.40
carrillera al vino – slow roast pork cheeks, roasted onions, amontillado sherry
$17.65
bomba! – most famous tapa in Barcelona: beef-stuffed fried potatoes;
need we say more?
$14.35
jamoncito de pollo – chicken leg stuffed with pork and button mushrooms;
porcini mushroom sauce
$16.85
datiles endiablados – six “deviled” dates: filled with chorizo and wrapped in bacon
$11.65
cola de toro al estilo de Sevilla – braised oxtails with pimentón, curd ham
and sherry wine vinegar
$22.40
arroz de caҫador – Lisbon-style agulha rice with wild boar and cepes mushrooms
$23.45
guiso de ternera – Catalan stew, braised veal with carrots and olives
$16.35
chuletón a la parrilla – grilled prime-grade sirloin (8 oz.), chimichurri sauce, potatoes
$26.85
100% jamón iberico – country bread rubbed with tomato,
topped with the iconic ham of the black hoofed iberian pig.
$25.80
