autumn 2022
BREAD SERVICE $7.95
ENSALADAS
ENSALADA de CESAR $14.95
Iberia’s famous classic Caesar salad
PLATOS FAMILIARES
MARISCADA a la PLANCHA serves up to four $93.65
scallops, white prawns, gulf prawns, clams, and squid; a la plancha,
grilled asparagus, salsa verde
PAELLA IBERIA
small, serves one to three $49.90
large, serves four to six $96.80
our most popular menu item for the past 38 years
Iberia’s award winning rendition of saffron-infused rice with chicken, pork and seafood
PAELLA de LANGOSTA serves one to three $89.00
lobster paella with cuttlefish and prawns
ARROZ CALDOSO de MARISCOS serves one to three $51.25
brothy rice from Murcia, sofrito, bomba rice, scallops, blue prawns,
clams, squid, peas and piquillo peppers
TAPAS y RACIONES
sardinas a la parrilla – grilled sardine filet wrapped in a grape leaf, garlic toast
$12.85
txipirones en su tinta – squid stuffed with tomatoes & sausage, braised in wine and its ink
$19.60
gambas al ajillo – pan-seared blue prawns, toasted garlic, pimentón and fino sherry
$26.85
vieiras con espuma de salmón – grilled day-boat scallops
on smoked salmon mousse toast
$16.80
romesco de pescado – roasted Atlantic true cod in a brandy-almond sauce with saffron
$15.65
pastel de bacalhau – salt-cod and potato pie with olives, garlic, roasted tomato
and piquillo pepper
$15.20
bienmesabe – mahi-mahi marinated with oregano, cumin, garlic and vinegar,
fried; cherry tomato salad
$12.70
huevos rellenos – hard boiled eggs, stuffed with tuna, roasted peppers, chives and olives
$7.45
escabeche de caballa – mackerel, fried in olive oil and marinated
with thyme, garlic, preserved lemon and vinegar
$14.80
bacalao con tomate – iconic Andalusian tapa; salt-cod baked with tomatoes, honey and onions
$18.
berenjena mozarabe- cumin-marinated crispy fried eggplant slices
with mint-honey and toasted almonds
$11.60
picadillo andaluz – cherry tomatoes, Persian cucumber, peppers,
fresh cheese, extra virgin olive oil vinaigrette
$9.35
pa amb tomàquet – grilled rustic bread, garlic, tomato, olive oil
$5.85
setas al ajillo – griddled king oyster mushrooms, garlic-parsley olive oil
$13.85
gazpacho sevillano – chilled puree of tomato, garlic, and fresh vegetables; in a glass
$3.90
patatas bravas con allioli – spicy fried potatoes with garlic mayonnaise
$10.90
pollo con higos – chicken filets sautéed with pork belly lardons
and madeira marinated figs
$17.40
bomba! – most famous tapa in Barcelona: beef-stuffed fried potatoes;
need we say more?
$15.80
montadito de pringá – potted pork belly, pork shoulder and chorizo,
served with olive oil toasts
$11.35
jamoncito de pollo – chicken leg stuffed with pork and button mushrooms;
porcini mushroom sauce
$17.85
datiles endiablados – six “deviled” dates: filled with chorizo and wrapped in bacon
$11.65
cola de toro al estilo de Sevilla – braised oxtails with pimentón, cured ham
and sherry wine vinegar
$22.40
arroz de caҫador – Lisbon-style agulha rice with wild boar and cepes mushrooms
$23.45
guiso de ternera – Catalan stew, braised veal with carrots and olives
$16.35
costillar de jabato – wild boar rib chop; dry-marinated and grilled,
chimichurri sauce, potatoes
$23.45
100% jamón iberico – country bread rubbed with tomato,
topped with the iconic ham of the black hoofed iberian pig.
$25.80
