Iberia’s Take-out Menus for the Holiday Season 2024
Jamon Iberico con picos
iberian pork cured ham
Aguacate relleno de gambitas
avocado half filled with dressed Canadian bay shrimp
Empanada gallega
Galician pie with scallops, tuna, tomato, and onion
Paella Iberia
our own rendition, with chicken, pork and shellfish
Crema queimada
Portuguese three layer cake
topped with burnt cream
Serves 6/8 $450.00
Gambas a la plancha
griddle prawns; flor de sal, extra virgin Arbequina oil
Ensalada de peras y cabrales
butter lettuce and endive salad
with pears, walnuts, and cabrales blue cheese
Zarzuela de mariscos
arguably the most elegant of all the classic Spanish shellfish dishes
prawns, scallops, bay shrimp, squid, octopus, and clams, braised with saffron,
white wine & aromatic spices
Lechon al horno
pork shoulder stuffed with chanterelle mushrooms and ham
cauliflower gratin
Torta de mazapan
Marzipan layer cake with pastry cream filling
Serves 6/8 $495.00
Croquetas
ham croquettes
Gambas al ajillo
garlic prawns, paprika and amontillado sherry sauce
Ensalada de Cesar
Caesar’s salad
Cordero al ajo arriero
Roasted Sonoma lamb shoulder, garlic and pimenton sauce
Salmon al perfume de vermut
Scottish salmon filet poached in a sweet vermouth sauce
spanish rice
Tarta de Santiago
almond orange torte
Serves 6/8 $420.00
prices do not include twelve percent service (no tipping) and point nine eight seven five sales tax