GUISOS AND THE ART OF BRAISING
Guisos are the favorite way for Spaniards to cook at home. Perfect for casual entertaining and potlucks, these rustic, one-pot meals are perfect for the family-on-the-go, AND they are among the tastiest dishes you will find anywhere. Some of Iberia’s all-time favorites, like ternera con nueces (veal with walnuts and olives), Cordero al chilindron (lamb with sweet peppers), artichoke hearts braised with fingerling potatoes and garlic, zarzuela (braised shellfish in a white wine sauce) fricandó de langostinos (shrimp & shrooms in almond sauce), and a couple more.
At the end of the class you all will sit down and enjoy the fruits of your labor. While we cook, beverages such as Iberia’s sangria and wine will be served and at the end of the class you all will sit down and enjoy the fruits of your labor.
Come to this class hungry – there will be an unforgettable feast waiting at the end. Cost $250.00 per person, all inclusive.
Sunday, January 26th 10:30 am, meet at Iberia
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The spread from a previous tapas class…
