Christmas Dine-In Menu

Join Us in Our Dining Room

WEDNESDAY, DECEMBER 25, 2024

selection of tapas for the table

* * *

crema de champiñones: wild mushroom soup, ham broth
-or-
ensalada de peras y cabrales: butter lettuce salad
with pears, walnuts, and Cabrales blue cheese

* * *

oca de Navidad: Christmas goose served two ways
pan-roasted breast slices with port wine reduction & confit of leg meat, wild rice pilaf, brussels sprouts with bacon
-or-
entrêcote a la parrilla: grilled dry-aged sirloin of prime beef,
served with Yorkshire pudding, creamed spinach, mashed potatoes
-or-
salmon a la plancha, salsa de champiñones
grilled Scottish salmon filet, chanterelle mushroom sauce
baby carrots roasted with olives, wild rice pilaf,
-or-
paella Iberia
traditional saffron rice with meats and shellfish
served for two

***

pan con chocolate: warm bread pudding studded with chocolate
– or –
butternut squash strudel, served with crème anglaise
– or –
flan, with berries

The above menu $97.00 per person,
$42.00 for children under 12 years old
prices do not include twenty percent service charge (no tipping)
and nine point eight seven five percent sales tax.
consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of food-born illness
corkage $37.00 per 750ml. bottle, maximum two bottles