Valentine’s Day Menu

FRIDAY FEBRUARY 14th, 2020

 

 

ENTREMESES

Choose one of the following:

ENSALADA de GAMBITAS y ENDIVIAS: BELGIAN ENDIVE & BUTTER LETTUCE SALAD

with GRIDDLED PRAWNS, OLIVE OIL VINAIGRETTE

– OR –

CONCHA de SANTIAGO:  SCALLOPS in a SHALLOT-WHITE WINE SAUCE, GRATINÉED

– OR –

CANELON a la CATALANA: PASTA TUBE STUFFED WITH CHICKEN, VEAL AND PORK, TOPPED with BECHAMEL and BAKED

 

PLATO PRINCIPAL

Choose one of the following:

 

COSTILLAR a la PARRILLA,

GRILLED AGED SIRLOIN STEAK, MAÎTRE D’HOTEL BUTTER

SERVED with CREAMED SPINACH & SPANISH FRIES

– OR –

PAELLA VALENCIANA:  SAFFRON RICE with CHICKEN, PORK and SEAFOOD

SERVED for TWO

– OR –

POLLO AL AJILLO: BONELESS CHICKEN SAUTEED WITH GARLIC AND BRANDY

SERVED with ASPARAGUS and SCALLOPED POTATOES

 

 

 

POSTRES

Choose one of the following:

PAN con CHOCOLATE: WARM CHOCOLATE-STUDDED BREAD PUDDING

– OR –

BAKED CUSTARD FLAN GARNISHED with FRESH BERRIES

– OR –

TARTA de NARANJA: ALMOND-ORANGE TORTE, FRESH ORANGE REDUCTION

– OR –

BRAZO de GITANO: PISTACHIO SPONGE CAKE FILLED with CHOCOLATE GANACHE

 

 

MENU $68.00 PER PERSON

DOES NOT INCLUDE TWENTY PERCENT SERVICE AND

 NINE POINT SEVEN FIVE PERCENT SALES TAX