Iberia Restaurant - Belmont | Valentine’s Day Menu 2019
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Valentine’s Day Menu 2019

VALENTINE’S DAY MENU

THURSDAY FEBRUARY 14th, 2019

ENTREMESES

Choose one of the following:

ENSALADA de GAMBITAS y ENDIVIAS: BELGIAN ENDIVE & BUTTER LETTUCE SALAD
with GRIDDLED PRAWNS, OLIVE OIL VINAIGRETTE
– OR –
CONCHA de SANTIAGO: SCALLOPS in a SHALLOT-WHITE WINE SAUCE, GRATINÉED
– OR –
CANELON a la CATALANA: PASTA TUBE STUFFED WITH CHICKEN, VEAL AND PORK, TOPPED with BACHAMEL and BAKED
– OR –

PLATO PRINCIPAL
Choose one of the following:

COSTILLAR a la PARRILLA,
GRILLED AGED SIRLOIN STEAK, MAÎTRE D’HOTEL BUTTER
SERVED with CREAMED SPINACH & SPANISH FRIES
– OR –
PAELLA VALENCIANA: SAFFRON RICE with CHICKEN, PORK and SEAFOOD
SERVED for TWO
– OR –
POLLO AL AJILLO: BONELESS CHICKEN SAUTEED WITH GARLIC AND BRANDY
SERVED with ASPARAGUS and SCALLOPED POTATOES

POSTRES

Choose one of the following:

PAN con CHOCOLATE: WARM CHOCOLATE-STUDDED BREAD PUDDING
– OR –
BAKED CUSTARD FLAN GARNISHED with FRESH BERRIES
– OR –
TARTA de NARANJA: ALMOND-ORANGE TORTE, FRESH ORANGE REDUCTION
– OR –
BRAZO de GITANO: PISTACHIO SPONGE CAKE FILLED with CHOCOLATE GANACHE

MENU $63.00 PER PERSON

DOES NOT INCLUDE NINETEEN POINT NINE FIVE PERCENT SERVICE AND
NINE POINT TWENTY FIVE PERCENT SALES TAX