Thanksgiving Menu 2019

IBERIA’S FAMILY-STYLE THANKSGIVING

selection of tapas for the table

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cream of winter squash with sherry and nutmeg

-or-

brandied mushroom and ham broth bisque

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mixed lettuces with cornbread croutons, burnt orange vinaigrette

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Diestel Ranch turkey cooked two ways:

oven roasted breast, and cava-braised wings and legs

chorizo, sage, and onion stuffing croquettes

JL’s holiday gravy

fresh cranberry-orange relish

sweet potato and swiss chard gratin

mushroom and wild rice pilaf

green beans with toasted almonds

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warm bread pudding studded with chocolate

-or-

organic Perry farms pumpkin strudel

-or-

flan: traditional baked custard, burnt sugar sauce

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The above menu $61.00 per person

$22.00 for children under 12 years old (under 5 years, no charge)

19.95% service will be added