Thanksgiving Menu 2019


selection of tapas for the table


cream of winter squash with sherry and nutmeg


brandied mushroom and ham broth bisque


mixed lettuces with cornbread croutons, burnt orange vinaigrette


Diestel Ranch turkey cooked two ways:

oven roasted breast, and cava-braised wings and legs

chorizo, sage, and onion stuffing croquettes

JL’s holiday gravy

fresh cranberry-orange relish

sweet potato and swiss chard gratin

mushroom and wild rice pilaf

green beans with toasted almonds


warm bread pudding studded with chocolate


organic Perry farms pumpkin strudel


flan: traditional baked custard, burnt sugar sauce


The above menu $61.00 per person

$22.00 for children under 12 years old (under 5 years, no charge)

19.95% service will be added