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ENTREMESES — first courses

GAZPACHO MALAGUEÑO—$7.75
chilled almond-garlic soup from Málaga, garnished with grapes

SOPA del PUCHERO—$7.75
the best chicken soup!

ENSALADA TIBIA de PAN, QUESO y TOMATES—$13.25
warm salad of tomatoes and ovelheiro serra cheese bread pudding garlic vinaigrette

ENSALADA de CÉSAR—$9.50
Iberia’s famous classic Caesar salad

ESCARAPUCHE—$15.75
warm salad of tomatoes and grilled pork tenderloin, garlic, oregano, and olive oil dressing

 

 

HOUSE SPECIALTIES — ideal for enjoying family-style. minimum of two orders.

ZARZUELA de MARISCOS—$32.25 per order
arguably the most elegant of all the classic Spanish shellfish dishes prawns, scallops, bay shrimp, squid, octopus, and clams, braised in a traditional cazuela with saffron, white wine & aromatic spices

PAELLA TÍPICA—$29.75 per order
our most popular menu item for the past 28 years Iberia’s own rendition of saffron-infused rice with chicken and seafood. Iberia’s own rendition of saffron-infused rise with chicken and seafood

 

TAPAS Y RACIONES  – rustic specialties for sharing

ESPALDA de LECHÓN—$10.60
medallions of cava-braised pork shoulder, served with potato pancakes

CALAMARES RELLENOS —$8.85
squid stuffed with tomatoes & cured ham, braised in their ink

JABATO MOZÁRABE—$11.85
young wild boar slow-cooked with chickpeas, apricots and almonds

COSTILLAS al SÉSAMO—$7.90
grilled marinated short ribs

VERDURAS de INVIERNO—$6.85
winter greens braised with roasted onions, anchovies, thyme, tomatoes and Manchengo cheese

CONCHA de SANTIAGO—$6.85
bay scallops sautéed with mushrooms, serrano ham, brandy and béchamel sauce

ALMEJAS a la MARINERA—$7.15
clams steamed with amontillado sherry and sofrito

GRANTINADO de VIERA y CANGREJO—$8.95
scallop and crab gratin with leeks, shallots and tomoto marmalade

REGALO de CODORNIZ—$8.55
quail breast stuffed with pâté and duxelles of mushrooms in a puff pastry

PASTELITO de COLA de TORO—$8.30
red wine and brandy-marinated ox tail, slow-roasted and served with off the bone

FRITURA MALAGUEÑA—$10.35
scallops, prawns, rock fish, Ipswich clams, and cuttlefish. Málaga-style, lightly floured and fried in olive oil, chive oil and olive relish

GAMBAS al AJILLO—$12.65
pan-seared prawns with toasted garlic, pimentón and fino sherry

ENSALADA DE REMOLACHA —$7.80
baby beets, goat cheese, and smoked trout salad

 

 

PLATOS PRINCIPALES — main courses

MARMITAKO —$23.25
Marmitas were heavy skillets where northern Spain’s fishermen prepared this harty dish of tuna, peppers, and potatoes

PATO al OPORTO —$24.95
pan-roasted breast of duck, Port wine reduction

COSTILLAR a la PARRILLA —$32.50
grilled aged prime sirloin of Angus beef, shallot-butter sauce, winter greens

 

 

prices do not include nineteen point five percent service charge
and eight and a half percent sales tax