Iberia Restaurant - Belmont | Menú
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Menú

IBERIA RESTAURANT MENU

Winter 2017

BREAD SERVICE $4.95

 

 

ENSALADAS

ENSALADA de CESAR $12.95

 

Iberia’s famous classic Caesar salad

 

 

ARROCES y PAELLAS

MARISCADA a la PLANCHA serves up to four $65.00

 

scallops, white prawns, gulf prawns, clams, squid and mussels a la plancha,
grilled asparagus, salsa verde

PAELLA TÍPICA
small, serves one to three $39.95

large, serves four to six $73.75
our most popular menu item for the past 33 years
Iberia’s own rendition of saffron-infused rice with chicken, pork and seafood

MONDAY’S ROAST DINNER $22.00

 

…as succulent as the old ovens of Segovia
(two orders minimum)

orange, tomato, red onion and mojama salad
roasted citrus-marinated pork shoulder
braised cabbage

 

 

TAPAS y RACIONES

sardinas a la parrilla – grilled sardine filet wrapped in a grape leaf, garlic toast
$5.65

 

calamares rellenos – squid stuffed with tomatoes & sausage, braised in their ink
$13.15

 

gambas al ajillo – pan-seared prawns with toasted garlic, pimentón and fino sherry
$18.85

 

vieira con espuma de salmón – grilled day-boat scallops
on smoked salmon mousse toast
$9.90

 

pulpo a la brasa – grilled octopus; bean and piquillo pepper salad with capers,
cilantro and shallots
$19.85

 

verduras de invierno – winter greens braised with roasted onions, anchovies,
thyme, tomatoes and Manchego cheese, farm egg (opt.)
$12.85

 

champiñones al brandy – cinnamon cap and enoki mushrooms sautéed with brandy and cream
$14.90

 

gazpacho sevillano – chilled puree of tomato, garlic, and fresh vegetables, in a glass
$4.85

 

huevos escalfados – farm egg baked in a nest of spinach and chickpeas
cheese crust, anchovie butter
$8.40

 

tortilla de patatas – traditional Spanish potato-onion omelet
$8.70

 

escalibada – olive oil-sherry wine vinegar marinated roasted peppers and eggplant
$7.65

 

endivias al Pedro Ximenez – roasted endives, with leeks and Pedro Ximenez sherry;
serrano ham shavings (opt.)
$11.85

 

patatas bravas con allioli – spicy fried potatoes with garlic mayonnaise
$7.85

 

carne a la parrilla – grilled aged prime sirloin, chimichurri sauce, potatoes
$19.60

 

canelón a la catalana – a traditional favorite in Barcelona: pasta tube stuffed with chicken, veal and pork, topped with béchamel and baked
$13.65

 

callos a la madrileña – trotter and tripe stew with bacon, chorizo and potatoes
$8.80

 

montadito de oca – goose breast slices a la plancha, on duck mousse toast, port wine sauce
$12.70

 

espalda de lechon – medallion of brandy-braised pork shoulder
$17.20

 

fabada – classic Spanish stew of meats and legumes
braised in Iberico ham broth
$13.85

 

jamoncitos de pollo – chicken stuffed with pork and mushrooms;
hedgehog mushroom sauce
$17.90

 

cordero al ajo arriero – braised leg of lamb with garlic, pimentón, and sherry wine vinegar
$9.85

 

datiles endiablados – “deviled” dates: filled with chorizo and wrapped in bacon
$6.95

 

pá amb tomaquet i pernil – country bread rubbed with tomato,
topped with hand carved Ibérico ham
$14.90

 

 

prices do not include nineteen point nine five percent service charge and nine point two five percent sales tax. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of food-born illness
corkage $30.00 per 750ml. bottle, maximum two bottles

 

 

 

 

POSTRES
flan $9.00

 

classic baked custard, caramelized sugar sauce
brazo de gitano $10.75

 

pistachio genoise cake filled with chocolate ganache,
glazed with mocha icing
frozen hazelnut praline sandwich $11.75

 

creamy Kahlua-laced filling with crunchy chunks of praline and
meringue sandwiched between hazelnut meringue discs
tarta de Santiago $10.75

 

orange-almond torte soaked with fresh orange reduction,
garnish with orange segments and candied peel
pan con chocolate $9.75

 

our take on the classic Spanish treat, bread pudding
studded with chocolate, and served warm with crema inglesa
blanco y negro $8.95

 

creamy frozen meringue flavored with cinnamon and lemon,
topped with a shot of espresso
pastel de tres leches $8.75

 

a South American fav, made with condensed milk and topped with
caramel sauce
crema queimada $11.75

 

Portuguese three layer cake, with chocolate mousse, toasted almonds and
‘burnt’ cream
moras con crema $9.75

 

fresh berries with crème anglaise