Iberia Restaurant - Belmont | Menú
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Menú

SUMMER/FALL MENU 2017

 

 

BREAD SERVICE $4.95

 

ENSALADAS

 

ENSALADA ANDALUZA $13.95

romaine lettuce, bay shrimp, tomatoes, manzanilla olives, mushrooms
olive oil vinaigrette

ENSALADA de CESAR $12.95

Iberia’s famous classic Caesar salad

 

 

ARROCES y PAELLAS

 

MARISCADA a la PLANCHA serves up to four $65.00
scallops, white prawns, gulf prawns, clams, squid and mussels a la plancha, grilled asparagus, salsa verde

 

PAELLA TÍPICA
small, serves one to three $39.95
large, serves four to six $72.75
our most popular menu item for the past 33 years
Iberia’s own rendition of saffron-infused rice with chicken, pork and seafood

 

 

TAPAS y RACIONES

almejas a la marinera – clams steamed with amontillado sherry and sofrito
$12.85

 

sardinas a la parrilla – grilled sardine filet wrapped in a grape leaf, garlic toast
$5.65

 

calamares rellenos – squid stuffed with tomatoes & sausage, braised in their ink
$11.85

 

raya al horno – roasted skate wing; sauce of white wine,
caramelized onions, anchovies and capers
$13.80

 

gambas al ajillo – pan-seared prawns with toasted garlic, pimentón and fino sherry
$16.85

 

fritas de bacalhau – Portuguese salt-cod fritters, with onions and garlic
$4.80

 

trucha a la Navarra – boned Idaho trout filet a la plancha with Serrano ham; garlic confit relish with olives and capers
$12.90

 

vieira al salmorejo – grilled day boat scallops served with chilled tomato-garlic emulsion,
Serrano ham ‘croutons’, toasted almonds
$11.70

 

pulpo a la brasa – grilled octopus; bean and piquillo pepper salad with capers, cilantro and shallots
$19.85

 

verduras al romesco – asparagus, eggplant, zucchini, peppers, artichokes, leeks;
a la plancha, hazelnut sauce
$12.85

 

champiñones al brandy – cinnamon cap and enoki mushrooms sautéed with brandy and cream
$14.90

 

gazpacho sevillano – chilled puree of tomato, garlic, and fresh vegetables, in a glass
$5.85

 

huevos escalfados – farm egg baked in a nest of spinach and chickpeas
cheese crust, anchovie butter
$7.40

tortilla de patatas – traditional Spanish potato-onion omelet
$8.70

 

escalibada – olive oil-sherry wine vinegar marinated roasted peppers and eggplant
$7.65

 

patatas bravas con allioli – spicy fried potatoes with garlic mayonnaise
$6.85

 

higos a la parrilla – grilled fresh figs with serrano ham
$8.90

 

carne a la parrilla – grilled aged prime sirloin, chimichurri sauce, potatoes
$19.20

 

canelón a la catalana – a traditional favorite in Barcelona: pasta tube stuffed with chicken, veal and pork, topped with béchamel and baked
$11.85

 

croquetas de jamón – ham and onion croquettes
$6.85

 

callos a la madrileña – trotter and tripe stew with bacon, chorizo and potatoes
$7.70

 

pollo al jerez – chicken filets sautéed with sherry wine and mushrooms
$13.80

 

mar i muntanya – Catalan surf & turf: Russian crab legs and veal sweetbreads;
sautéed with lobster mushrooms and amontillado sherry
$17.40

 

lomo de Orza – confit of pork loin marinated with garlic, paprika and
sherry wine vinegar; served on toast
$8.85

 

jamoncitos de pollo – chicken stuffed with pork and mushrooms;
chanterelle mushroom sauce
$17.65

 

datiles endiablados – “deviled” dates: filled with chorizo and wrapped in bacon
$5.95

 

cordero al chilindron – braised leg of lamb, with sweet pepper and tomato
$9.85

 

pá amb tomaquet i pernil – country bread rubbed with tomato, topped with hand carved Ibérico ham
$14.90

 

prices do not include nineteen point seven five percent service charge and nine point two five percent sales tax. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-born illness

corkage $30.00 per 750ml. bottle, maximum two bottles