Menú

autumn 2021

 

 

BREAD SERVICE $6.75

 

 

ENSALADAS

 

 

ENSALADA de CESAR $12.95
Iberia’s famous classic Caesar salad

 

 

ARROCES y PLATOS FAMILIARES

 

 

MARISCADA a la PLANCHA serves up to four $86.65
scallops, white prawns, gulf prawns, clams, and squid; a la plancha,
grilled asparagus, salsa verde

 

PAELLA IBERIA

small, serves one to three $44.90
large, serves four to six $82.80
our most popular menu item for the past 37 years
Iberia’s award winning rendition of saffron-infused rice with chicken, pork and seafood

 

PAELLA de LANGOSTA serves one to three $79.00
lobster paella with cuttlefish and prawns

 

ARROZ CALDOSO de MARISCOS serves one to three $41.25
soupy rice from Murcia, sofrito, bomba rice, scallops, blue prawns,
clams, squid, peas and piquillo peppers

 

 

TAPAS y RACIONES

 

 

sardinas a la parrilla – grilled sardine filet wrapped in a grape leaf, garlic toast
$8.30

 

txipirones en su tinta – squid stuffed with tomatoes & sausage, braised in wine and its ink
$17.80

 

gambas al ajillo – pan-seared blue prawns, toasted garlic, pimentón and fino sherry
$23.85

 

vieiras con espuma de salmón – grilled day-boat scallops
on smoked salmon mousse toast
$15.80

 

polvo à portuguesa – octopus, slow-cooked with Madeira, onions & potatoes
$18.65

 

pintxos de atun – on toast: crudo of ahi tuna filet, olives, tomato marmalade
$11.75

 

navajas al jerez – razor clams, steamed with roasted garlic, serrano ham
and sherry wine
$13.85

 

crudo de vieira – day boat scallop sashimi served with squid ink vinaigrette, lime and sea salt
$8.35

 

crudos – octopus, yellow-fin & ahi tunas, scallops; toasted sesame oil & soy sauce vinaigrette
$17.85

 

potage de almejas – pot of clams and shrimp with beans, chard and leeks; seafood broth
$18.70

 

alcauciles con jamon – artichokes, asparagus, boletus mushrooms and serrano ham
sautéed with shallots and amontillado
$17.70

 

pa amb tomàquet – grilled rustic bread, garlic, tomato, olive oil
$4.85

 

rollito de verduras – cabbage roll stuffed with roasted onions, eggplant
and almonds; tomato marmalade
$9.65

 

setas al ajillo – griddled king oyster mushrooms, garlic-parsley olive oil
$12.85

 

escalibada – olive oil-sherry wine vinegar marinated roasted peppers and eggplant
$10.25

 

gazpacho sevillano – chilled puree of tomato, garlic, and fresh vegetables; in a glass
$3.90

 

patatas bravas con allioli – spicy fried potatoes with garlic mayonnaise
$9.85

 

datiles endiablados – “deviled” dates: filled with chorizo and wrapped in bacon
$9.95

 

cordero al chilindron – Rioja’s favorite leg of lamb stew with chorizero peppers and red wine
$15.70

 

carrillera al vino – slow roast pork cheeks, roasted onions, amontillado sherry
$15.65

 

caracoles en hojaldre – ragout of snails in Rioja wine with chorizo and almonds
under puff pastry
$15.65

 

montaditos de lomo – pork tenderloin, marinated with oregano, garlic and lemon;
grilled and served on toast, topped with piquillo pepper and anchovy (opt.)
$9.85

 

costillitas de cordero – grilled lamb chops; romesco sauce
$15.20

 

chuletón a la parrilla – grilled prime-grade sirloin (8 oz.), chimichurri sauce, potatoes
$24.85

 

100% jamón iberico de pata negra – country bread rubbed with tomato,
topped with the iconic ham of the black hoofed iberian pig.
$24.80

 

prices do not include twenty percent service charge and nine point seven five percent sales tax.

consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs

may increase your risk of food-born illness

corkage $30.00 per 750ml. bottle, maximum two bottles