Menú

IBERIA RESTAURANT MENU – Summer 2019

 

BREAD SERVICE $5.75

 

ENSALADAS


ENSALADA de CESAR $12.95
Iberia’s famous classic Caesar salad

 

PAELLAS y PLATOS FAMILIARES


MARISCADA a la PLANCHA
serves up to four $73.65
scallops, white prawns, gulf prawns, clams, and squid; a la plancha, grilled asparagus, salsa verde

 

PAELLA IBERIA
small, serves one to three $39.90
large, serves four to six $75.80
our most popular menu item for the past 35 years
Iberia’s award winning rendition of saffron-infused rice with chicken, pork and seafood

 

ARROZ CALDOSO de MARISCOS
serves one to three $36.90
soupy rice from Murcia, sofrito, bomba rice, scallops, blue prawns,
clams, squid, peas and piquillo peppers

 

TAPAS y RACIONES


sardinas a la parrilla – grilled sardine filet wrapped in a grape leaf, garlic toast
$6.80

 

calamar relleno – squid stuffed with tomatoes & sausage, braised in their ink
$14.85

 

gambas al ajillo – pan-seared blue prawns, toasted garlic, pimentón and fino sherry
$20.85

 

vieiras con espuma de salmón – grilled day-boat scallops
on smoked salmon mousse toast
$10.80

 

ensalada de pulpo – octopus, bean and piquillo pepper salad with capers,
cilantro and shallots
$18.65

 

pintxos de atun – on toast: crudo of yellow tail tuna filet, olives, tomato marmalade
$8.75

 

empanaditas de sardinas – sardines, caramelized onions, piquillo peppers
$7.30

 

suquet de peix – filet of Chilean seabass braised with brandy;
almond, garlic and saffron picada
$16.90

 

setas al ajillo – grilled oyster mushrooms, garlic-parsley olive oil
$8.70

 

pintxo de tortilla – on toast; tortilla de patatas, roasted peppers, manchego cheese;
$4.35

 

pisto manchego – fron the land of Don Quijote: vegetable stew;
cured pork belly (opt.) and poached egg (opt.)
$13.60

 

gazpacho sevillano – chilled puree of tomato, garlic, and fresh vegetables; in a glass
$3.90

 

pimiento del piquillo con ensaladilla – piquillo peppers stuffed with Russian vegetable salad;
tomato-olive oil emulsion
$9.35

 

espárragos a la plancha – griddle asparagus, arbequina olive vinaigrette
$8.60

 

patatas bravas con allioli – spicy fried potatoes with garlic mayonnaise
$7.85

 

pintxo de salchichas – on toast; grilled sausages; morcilla, butifarra, cantimpalito,
onion-mustard sauce
$4.65

 

jamoncitos de pollo – chicken stuffed with pork and button mushrooms;
cinnamon-cap mushroom sauce
$18.85

 

montadito de pringá – potted pork belly, pork shoulder and chorizo, on toasted bun
$6.35

 

guiso de pollo a la vasca – basque style slow-cooked chicken; onion, tomato and caper sauce
$9.90

 

cordero al chilindron – braised shoulder of lamb, chorizero peppers, onions, albariño wine
$13.70

 

fabada – classic Spanish stew of meats and legumes; braised in Iberico ham broth
$14.85

 

chuletón a la parrilla – grilled prime-grade sirloin (8 oz.), chimichurri sauce, potatoes
$21.85

 

canelón a la catalana – a traditional favorite in Barcelona: pasta tube stuffed with chicken, veal and pork, topped with béchamel and baked
$14.65

 

montaditos de lomo – pork tenderloin, marinated with oregano, garlic and lemon;
grilled and served on toast, topped with piquillo pepper and anchovy (opt.)
$9.85

 

datiles endiablados – “deviled” dates: filled with chorizo and wrapped in bacon
$6.95

 

jamón iberico de pata negra – country bread rubbed with tomato,
topped with the iconic ham of the black hoofed Iberian pig.
$18.80

 

 


prices do not include twenty percent service charge and nine point seven five percent sales tax.
consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of food-born illness
corkage $30.00 per 750ml. bottle, maximum two bottles

 

6/19