Iberia Restaurant - Belmont | Menú
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romaine lettuce, bay shrimp, tomatoes, manzanilla olives, mushrooms
olive oil vinaigrette


Iberia’s famous classic Caesar salad





MARISCADA a la PLANCHA serves up to four $65.00
scallops, white prawns, gulf prawns, clams, squid and mussels a la plancha, grilled asparagus, salsa verde


small, serves one to three $39.95
large, serves four to six $72.75
our most popular menu item for the past 33 years
Iberia’s own rendition of saffron-infused rice with chicken, pork and seafood




almejas a la marinera – clams steamed with amontillado sherry and sofrito


sardinas a la parrilla – grilled sardine filet wrapped in a grape leaf, garlic toast


calamares rellenos – squid stuffed with tomatoes & sausage, braised in their ink


raya al horno – roasted skate wing; sauce of white wine,
caramelized onions, anchovies and capers


gambas al ajillo – pan-seared prawns with toasted garlic, pimentón and fino sherry


fritas de bacalhau – Portuguese salt-cod fritters, with onions and garlic


trucha a la Navarra – boned Idaho trout filet a la plancha with Serrano ham; garlic confit relish with olives and capers


vieira al salmorejo – grilled day boat scallops served with chilled tomato-garlic emulsion,
Serrano ham ‘croutons’, toasted almonds


pulpo a la brasa – grilled octopus; bean and piquillo pepper salad with capers, cilantro and shallots


verduras al romesco – asparagus, eggplant, zucchini, peppers, artichokes, leeks;
a la plancha, hazelnut sauce


champiñones al brandy – cinnamon cap and enoki mushrooms sautéed with brandy and cream


gazpacho sevillano – chilled puree of tomato, garlic, and fresh vegetables, in a glass


huevos escalfados – farm egg baked in a nest of spinach and chickpeas
cheese crust, anchovie butter

tortilla de patatas – traditional Spanish potato-onion omelet


escalibada – olive oil-sherry wine vinegar marinated roasted peppers and eggplant


patatas bravas con allioli – spicy fried potatoes with garlic mayonnaise


higos a la parrilla – grilled fresh figs with serrano ham


carne a la parrilla – grilled aged prime sirloin, chimichurri sauce, potatoes


canelón a la catalana – a traditional favorite in Barcelona: pasta tube stuffed with chicken, veal and pork, topped with béchamel and baked


croquetas de jamón – ham and onion croquettes


callos a la madrileña – trotter and tripe stew with bacon, chorizo and potatoes


pollo al jerez – chicken filets sautéed with sherry wine and mushrooms


mar i muntanya – Catalan surf & turf: Russian crab legs and veal sweetbreads;
sautéed with lobster mushrooms and amontillado sherry


lomo de Orza – confit of pork loin marinated with garlic, paprika and
sherry wine vinegar; served on toast


jamoncitos de pollo – chicken stuffed with pork and mushrooms;
chanterelle mushroom sauce


datiles endiablados – “deviled” dates: filled with chorizo and wrapped in bacon


cordero al chilindron – braised leg of lamb, with sweet pepper and tomato


pá amb tomaquet i pernil – country bread rubbed with tomato, topped with hand carved Ibérico ham


prices do not include nineteen point seven five percent service charge and nine point two five percent sales tax. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-born illness

corkage $30.00 per 750ml. bottle, maximum two bottles