Menú

summer 2021

BREAD SERVICE $6.25

ENSALADAS

 

ENSALADA de CESAR $12.95

Iberia’s famous classic Caesar salad

 

ARROCES y PLATOS FAMILIARES

 

MARISCADA a la PLANCHA serves up to four $82.65

scallops, white prawns, gulf prawns, clams, and squid; a la plancha, grilled asparagus, salsa verde

 

PAELLA IBERIA

small, serves one to three $44.90

large, serves four to six $82.80

our most popular menu item for the past 37 years

Iberia’s award winning rendition of saffron-infused rice with chicken, pork and seafood

 

PAELLA de LANGOSTA serves one to three $79.00

lobster paella with cuttlefish and prawns

 

PARRILLADA de PESCADO serves two to three $47.25

ahi tuna, halibut, swordfish & seabass, grilled on the open fire;

fresh tarragon butter, Spanish rice

 

ARROZ CALDOSO de MARISCOS serves one to three $41.25

soupy rice from Murcia, sofrito, bomba rice, scallops, blue prawns,

clams, squid, peas and piquillo peppers

 

ARROZ de PATO à PORTUGUESA serves one to two $35.80

from the Alentejo, baked rice and duck, presunto, duck patê

 

TAPAS y RACIONES

 

sardinas a la parrilla – grilled sardine filet wrapped in a grape leaf, garlic toast

$8.30

 

txipirones en su tinta – squid stuffed with tomatoes & sausage, braised in wine and its ink

$16.85

 

gambas al ajillo – pan-seared blue prawns, toasted garlic, pimentón and fino sherry

$22.85

 

vieiras con espuma de salmón – grilled day-boat scallops

on smoked salmon mousse toast

$14.80

 

pulpo a la gallega – steamed octopus with potatoes, olive oil and pimentón

$14.70

 

pastelito de bacalao – salt-cod and potato pie with olives, garlic, roasted tomato

and piquillo pepper

$11.70

 

navajas al jerez – razor clams, steamed with roasted garlic, serrano ham

and sherry wine

$13.85

 

pintxos de atun – on toast: crudo of ahi tuna filet, olives, tomato marmalade

$9.75

 

crudos – octopus, yellow-fin & ahi tunas, scallops; toasted sesame oil & soy sauce vinaigrette

$17.85

 

alcauciles con jamon – artichokes, asparagus and serrano ham

sautéed with shallots and amontillado

$16.70

 

pa amb tomàquet – grilled rustic bread, garlic, tomato, olive oil

$4.85

 

setas al ajillo – griddled king oyster mushrooms, garlic-parsley olive oil

$9.85

 

escalibada – olive oil-sherry wine vinegar marinated roasted peppers and eggplant

$10.25

 

gazpacho sevillano – chilled puree of tomato, garlic, and fresh vegetables; in a glass

$3.90

 

espárragos a la plancha – griddle asparagus, manchego cheese shavings,

arbequina olive oil vinaigrette

$11.65

 

patatas bravas con allioli – spicy fried potatoes with garlic mayonnaise

$9.85

 

datiles endiablados – “deviled” dates: filled with chorizo and wrapped in bacon

$8.75

 

carrillera al vino – slow roast pork cheeks, leeks, amontillado sherry

$12.80

 

pinchitos morunos – our Al-Andalus heritage, grilled lamb skewers marinated

with herbs and cumin

$10.80

 

regalo de codorniz – quail breast stuffed with patê and duxelles of mushrooms

in a puff pastry

$15.85

 

costillitas de cordero – grilled lamb chops; romesco sauce

$14.20

 

fabada – classic Spanish stew of meats and legumes;

Iberico ham broth

$16.85

 

chuletón a la parrilla – grilled prime-grade sirloin (8 oz.), chimichurri sauce, potatoes

$23.85

 

100% jamón iberico de pata negra – country bread rubbed with tomato,

topped with the iconic ham of the black hoofed Iberian pig.

$24.80

 

prices do not include nineteen percent service charge and nine point seven five percent sales tax.

consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs

may increase your risk of food-born illness

corkage $30.00 per 750ml. bottle, maximum two bottles