Iberia Restaurant - Belmont | Menú
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autumn 2018








Iberia’s famous classic Caesar salad




MARISCADA a la PLANCHA serves up to four $73.50
scallops, white prawns, gulf prawns, clams, and squid; a la plancha,
grilled asparagus, salsa verde


PAELLA IBERIA small, serves one to three $39.95
large, serves four to six $75.75
our most popular menu item for the past 34 years
Iberia’s award winning rendition of saffron-infused rice with chicken, pork and seafood



sardinas a la parrilla – grilled sardine filet wrapped in a grape leaf, garlic toast


calamares rellenos – squid stuffed with tomatoes & sausage, braised in their ink


gambas al ajillo – pan-seared prawns with toasted garlic, pimentón and fino sherry


vieiras con espuma de salmón – grilled day-boat scallops
on smoked salmon mousse toast


pulpo a la brasa – grilled octopus; bean and piquillo pepper salad with capers,
cilantro and shallots


pastelito de bacalao – salt-cod and potato pie with olives, garlic, roasted tomato
and piquillo pepper


pintxos de atun – on toast: crudo of yellow tail tuna filet, olives, tomato marmalade


mejillones Cantabria – mussel gratin with a duxelle of mushrooms, txacolina wine and shallots

pisto manchego – fron the land of Don Quijote: vegetable stew
cured pork belly (opt.) and poached egg (opt.)


champiñones al brandy – cinnamon cap and enoki mushrooms sautéed with brandy and cream


gazpacho sevillano – chilled puree of tomato, garlic, and fresh vegetables; in a glass


setas rellenas – button mushrooms stuffed with bacon and serrano ham


escalibada – olive oil-sherry wine vinegar marinated roasted peppers and eggplant


patatas bravas con allioli – spicy fried potatoes with garlic mayonnaise


cap i pota – ‘head to toe’, from Catalunya. Slow roasted beef cheeks and tendon;
red pepper sofrito, raisins


jamoncitos de pollo – chicken stuffed with pork and mushrooms;
hedgehog mushroom sauce


guiso de pollo a la vasca – basque style slow-cooked chicken drumstick and wing;
onion, tomato and caper sauce


fabada – classic Spanish stew of meats and legumes;
braised in Iberico ham broth


chuleton a la parrilla – grilled dry aged prime grade rib-eye (8 oz.), chimichurri sauce, potatoes


canelón a la catalana – a traditional favorite in Barcelona: pasta tube stuffed with chicken, veal and pork, topped with béchamel and baked


montaditos de lomo – pork tenderloin, marinated with oregano, garlic and lemon;
grilled and served on toast, topped piquillo pepper and anchovy (opt.)


callos a la madrileña – trotter and tripe stew with bacon, chorizo and potatoes


datiles endiablados – “deviled” dates: filled with chorizo and wrapped in bacon


jamón iberico de pata negra – country bread rubbed with tomato,
topped with the iconic ham of the black hoofed Iberian pig.


prices do not include nineteen point nine five percent service charge and nine point two five percent sales tax
consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of food-born illness
corkage $30.00 per 750ml. bottle, maximum two bottles




selection of tapas for the table


cream of winter squash with sherry and nutmeg
brandied mushroom and ham broth bisque


mixed lettuces with cornbread croutons, burnt orange vinaigrette


Diestel Ranch turkey cooked two ways:
oven roasted breast, and cava-braised wings and legs
chorizo, sage, and onion stuffing croquettes
JL’s holiday gravy
fresh cranberry-orange relish
sweet potato and swiss chard gratin
mushroom and wild rice pilaf
green beans with toasted almonds


warm bread pudding studded with chocolate
organic Perry farms pumpkin strudel
flan: traditional baked custard, burnt sugar sauce


coffee service

The above menu $59.00 per person
$22.00 for children under 12 years old (under 5 years, no charge)
19.95% service will be added