Iberia Restaurant - Belmont | Menú
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Menú

spring 2019

 

BREAD SERVICE $5.75

 

 

ENSALADAS

ENSALADA de CESAR $12.95

Iberia’s famous classic Caesar salad

 

 

PAELLAS y PLATOS FAMILIARES

MARISCADA a la PLANCHA serves up to four $73.50

scallops, white prawns, gulf prawns, clams, and squid; a la plancha, grilled asparagus, salsa verde

PAELLA IBERIA

small, serves one to three $39.95

large, serves four to six $75.75

our most popular menu item for the past 34 years
Iberia’s award winning rendition of saffron-infused rice with chicken, pork and seafood

 

 

TAPAS y RACIONES

sardinas a la parrilla – grilled sardine filet wrapped in a grape leaf, garlic toast
$6.80

calamares rellenos – squid stuffed with tomatoes & sausage, braised in their ink
$14.85

gambas al ajillo – pan-seared prawns with toasted garlic, pimentón and fino sherry
$19.85

vieiras con espuma de salmón – grilled day-boat scallops
on smoked salmon mousse toast
$10.80

bacalhau a moda Gomes de Sá – 19th century Portuguese recipe; layered salt-cod, potatoes, onions and olives. Slow cooked with extra virgin olive oil
$16.15

pulpo a la brasa – grilled octopus; bean and piquillo pepper salad with capers,
cilantro and shallots
$22.85

pintxos de atun – on toast: crudo of yellow tail tuna filet, olives, tomato marmalade
$8.75

lenguado relleno – roasted filet of sole, stuffed with prawns, scallops and mushrooms;
salsa Americana
$14.60

espárragos a la plancha – griddle asparagus, arbequina olive vinaigrette
$8.60

pintxo de tortilla – tortilla de patatas, roasted peppers, manchego cheese; on toast
$3.85

pisto manchego – fron the land of Don Quijote: vegetable stew; cured pork belly (opt.) and poached egg (opt.)
$13.50

gazpacho sevillano – chilled puree of tomato, garlic, and fresh vegetables; in a glass
$4.35

escalibada – olive oil-sherry wine vinegar marinated roasted peppers and eggplant
$8.65

patatas bravas con allioli – spicy fried potatoes with garlic mayonnaise
$7.85

pintxo de salchichas – grilled sausages; morcilla, butifarra, cantimpalito, mustard; on toast
$4.65

jamoncito de pollo – chicken stuffed with pork and mushrooms; chanterelle mushroom sauce
$15.40

jabato mozárabe – young wild boar braised with chickpeas,
apricots and almonds
$18.20

chicharrones de Cadiz – pork jowl conserva, with manteca ‘colorá: oregano,
cumin and paprika ‘butter’
$8.30

guiso de pollo a la vasca – basque style slow-cooked chicken; onion, tomato and caper sauce
$8.90

fabada – classic Spanish stew of meats and legumes;
braised in Iberico ham broth
$14.85

chuletón a la parrilla – grilled prime-grade sirloin (8 oz.), chimichurri sauce, potatoes
$21.85

canelón a la catalana – a traditional favorite in Barcelona: pasta tube stuffed with chicken, veal and pork, topped with béchamel and baked
$14.65

montaditos de lomo – pork tenderloin, marinated with oregano, garlic and lemon;
grilled and served on toast, topped with piquillo pepper and anchovy (opt.)
$8.85

datiles endiablados – “deviled” dates: filled with chorizo and wrapped in bacon
$6.95

jamón iberico de pata negra – country bread rubbed with tomato, topped with the iconic ham of the black hoofed Iberian pig.
$18.80

 

 

prices do not include nineteen point nine five percent service charge and nine point two five percent sales tax. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of food-born illness
corkage $30.00 per 750ml. bottle, maximum two bottles