Christmas Dinner at Iberia Restaurant

WEDNESDAY, DECEMBER 25, 2019

 

selection of tapas for the table
* * *
crema de champiñones: wild mushroom soup, ham broth
– or –
ensalada de peras y cabrales: butter lettuce and endive salad
with pears, walnuts, and cabrales blue cheese

* * *
oca de Navidad: Christmas goose served two ways
pan-roasted breast slices with port wine reduction & confit of leg meat
wild rice pilaf, brussels sprouts with bacon
– or –
entrêcote a la parrilla: grilled dry-aged rib eye of Angus beef,
served with Yorkshire pudding, creamed spinach, roasted potatoes
– or –
salmon a la plancha, salsa de champiñones
grilled Scottish salmon filet, wild mushroom-sherry sauce
baby carrots roasted with olives, wild rice pilaf,

* * *
pan con chocolate: warm bread pudding studded with chocolate
– or –
butternut squash strudle, served with crème anglaise
– or –
flan, with berries

* * *
The above menu $76.00 per person, $29.00 for children under 12 years old

prices do not include twenty percent service charge and nine point seven five percent sales tax.
consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of food-born illness
corkage $30.00 per 750ml. bottle, maximum two bottles