Bar Carta

served at the bar Tuesday through Friday
4:00 pm to 6:00 pm

vermut hour – for two, choice of two vermuts, Fever Tree club soda,
anchovy stuffed olives, Iberia ham-flavored potato chips.
Lustau (white and red), Jerez. La Gitana, San Lucas de Barrameda. Carpano Antica, Torino.
Martini & Rossi, Torino. Gallo, Napa.
$24.65

pa amb tomàquet – grilled rustic bread,
garlic, tomato, olive oil
$5.85

sardinas a la sal – cured sardine filets, on brioche toast
with roasted peppers & scallions
$4.90

pintxo de atun – on toast: crudo of yellow tail tuna filet,
olives, tomato marmalade
$5.75

gambas a la plancha – grilled shell-on prawns
with garlic and parsley
$5.90

paella – small version of our award winning rice dish
$19.90

matrimonio – boqueron and anchovy, fried pepper, hard-boiled egg
$5.50

lomo de Orza – confit of pork loin marinated with garlic, ñora peppers and
sherry wine vinegar; served on toast with roasted pepper spread
$5.85

datiles endiablados – “deviled” dates: filled with chorizo.
and wrapped in bacon
$4.95

cantimpalitos – grilled páprika-garlic sausages
$6.45

croquetas de jamón – ham and onion croquettes
$5.15

empanadilla de pollo – chicken, caramelized onions,
tomatoes and olives
$3.45

pintxo de vieira – grilled day-boat scallops
on smoked salmon mousse toast
$8.15

torrada de sobrasada, queso y miel – Spanish garlic sausage
and melted cheese toast
$4.85

DRINKS

caipirinhas
$10.95

sangria, martinis
$8.90

spanish lagers
$5.30

Torres Sangre de Toro or Viña Sol, glass
$5.80.

prices do not include twenty percent service charge
consuming raw or undercooked meats, poultry, seafood, shellfish,
or eggs may increase your risk of food-born illness